Volunteer

Event Support volunteers help with various tasks during the festival. Tasks may include set-up, registration, guest support, check-in and vendor support.

Culinary volunteers will assist in cooking, prepping ingredients, or mise en plase for demonstrations. Some culinary experience is requested for these roles.

If you have any questions, or would like to coordinate a group service project, please email info@telluridefoodandvine.com

NOTE: The deadline to submit is FRIDAY, MAY 3RD.

All volunteers must 21 and older.

Most volunteer projects take place outdoors within the town of Telluride, CO.

There may not be places to store any personal items. Drinking any alcoholic beverages is strictly prohibited. Every shift requires a long period of standing and walking around.Some tasks make include lifting and moving heavy items.

HEALTH & SAFETY PROTOCOLS: Telluride Food & Vine will abide by all federal, city and state guidelines as it relates to event-specific COVID safety protocols and procedures, and guidelines will be updated as the government guidelines evolve. All volunteer positions will be posted Mid-March for approved applicants.

Volunteer Form

1. Participant Information

FIRST NAME*

Last NAME*

Phone

Email*

2. Experience

Do you have any experience in the following fields?

Have you previously volunteered at a Telluride Festival?

If Yes, which festival?

Have you previously volunteered at a Food & Beverage event?

If Yes, which role were you in? Select all that apply.

Are you currently Colorado certified for responsible alcohol service?

If No, are you willing to become certified before the event?

Are you interested in a leadership role?

Tell us about your professional and volunteer experience so we can better match you with the volunteer role that best matches your skills and interests.

What volunteer projects or events have you supported in the past?

What is your previous food and beverage experience?

If you have worked in a Telluride Restaurant or Event Venue, please list those locations below.

Thank you! Your submission has been received!

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